Sidamo is a typical example of ancient morning flavor, which is listed as "Ethiopian double Star" together with Yega Xuefen.

Sidamo grows in the southernmost Ethiopian plateau between 4,600 and 7,200 feet above sea level (Sidamo province), southeast of Gima, due south of the capital, usually sweeter and more popular, with an annual yield of about 225000bags/60kg. The beans are smaller than Longberry and greenish and grayish. In Sidamo's sun drying field, coffee is placed in a hemp net rack, and workers take turns stirring coffee manually under the sun. Solarized Sidamo is usually labeled as G4 outlet, washed Sidamo because the treatment process is more perfect than solarization, so most of them are G2 outlet. Sunlight tastes close to floral, but slightly earthy. A nutty fruity, slightly cacao nose when washed, but smooth texture and viscosity, pleasant acidity and aromas. It is very close to the production area and has similar flavor. After delicate washing or sun treatment, it has the same floral and citrus flavor. The acidity is soft and the price is not inferior to Yerga Sherphine. Like Yerga Sherphine, this variety has medium seeds but also small seeds with short plants. Sidamo coffee is generally light to medium roasted to retain the variety's bright acidity and intoxicating floral aroma.