Good coffee production affected by natural disasters This group of islands in the Caribbean used to be an important source of coffee. In 1789, more than 1 million coffee trees on 500 hectares produced 4000 tons, while today only 150 hectares are used for coffee cultivation. This decline can be attributed to increased sugar cane and banana production and the destruction of coffee trees by Hurricane Ines in 1996. Political reasons included the redistribution of land between 1962 and 1965, which resulted in a huge loss of coffee production. Coffee cultivation requires more man-hours and more capital than banana and sugar cane cultivation.
Guadeloupe used to be the best source of coffee, but it no longer exports coffee. Bonifieur is rated as the best coffee in the region, a name that coffee history has prided itself on.
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