Costa Rica Saint Roman Water washing Plant Coffee cooked beans
Last updated 2026-09-29 — Coffee bean details: country: Costa Rica level: SHB altitude: 1700m production area: Tara Pearl production area baking degree: medium-deep baking treatment method: washing treatment Variety: Kaddura, Kaduai processing Plant: St. Roman processing Plant Flavor: berry, Caramel, Cream, Micro Flavor
Coffee beans details:
Country: Costa Rica
Grade: SHB
Altitude: 1700m
Producing area: Tarazhu producing area
Baking degree: medium depth baking
Treatment method: washing treatment
Variety: Kaddura, Kaduai
Processing plant: St. Roman processing plant
Flavor: berries, caramel, cream, subtle spices
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