This kind of coffee originated from the island of Indonesia and has a distinctive spice flavor. It is full-bodied and smooth on the palate, with aromas of forage and clay. The aftertaste is long and sour can hardly be felt.
Antigua coffee beans, Guatemala: every cup of coffee here conveys a consistent flavor. The delicate lemon and cocoa flavors are accompanied by soft spices, showing the unique elegance of the coffee beans in this region.
Ethiopian coffee beans: smooth, layered and spicy. It is widely sought after by buyers and roasters because of its excellent flavor and place of origin in the history of coffee.
Kenyan coffee beans: large granules with fruit flavor. Rich layers of black chestnut, fresh blackberries and even sour grapefruit.
East African coffee beans: with unique aromas and acidity similar to red wine. It's memorable.
Papua New Guinea coffee beans: with a strong herbal flavor, full-bodied
