Kenya Nyeri Gatugi AA
Country: Kenya
Grade: AA
Production area: Nyeri Central Dashan area
Altitude: 1600-2300 m
Soil quality: volcanic clay
Treatment: washing
Variety: SL 28, SL 34
Processing plant: Gatugi processing plant
Producer: small coffee farmers
Flavor: floral aroma, blackcurrant, cranberry
Kenya, located in East Africa, is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives.
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