Nicaragua Honey Process Red Bourbon country: Nicaragua production area: La Sabana, Madriz altitude: 1400-1450m harvest time: December to March next year treatment method: honey treatment varieties: re...
Nicaragua Honey Process Red Bourbon country: Nicaragua production area: La Sabana, Madriz altitude: 1400-1450m harvest time: December to March next year treatment method: honey treatment varieties: red bourbon treatment plant: Jaime Jose Molina Fiallos flavor: chocolate, red fruit, juice feeling
Nicaragua Honey Process Red Bourbon
Country: Nicaragua
Production area: La Sabana, Madriz
Altitude: 1400-1450m
Harvest period: December to March of the following year
Treatment method: honey treatment
Variety: red bourbon
Processing plant: Jaime Jose Molina Fiallos
Flavor: chocolate, red fruit, juice feeling
