Guatemala
Country: Guatemala
Grade: SHB
Production area: Vivetnam fruit
Baking Degree: Medium Deep Baking
Treatment method: washing
Breeds: Kadura, Kaduai, Bourbon
Soil: Volcanic soil
Flavor: Nutty, dark chocolate, tobacco
Guatemala country: Guatemala grade: SHB production area: Vivetna fruit baking degree: medium-deep baking treatment: washing varieties: Kaddura, Kaduai, bourbon soil: volcanic soil flavor: nuts, dark c...
Guatemala country: Guatemala grade: SHB production area: Vivetna fruit baking degree: medium-deep baking treatment: washing varieties: Kaddura, Kaduai, bourbon soil: volcanic soil flavor: nuts, dark chocolate, cut tobacco
Guatemala
Country: Guatemala
Grade: SHB
Production area: Vivetnam fruit
Baking Degree: Medium Deep Baking
Treatment method: washing
Breeds: Kadura, Kaduai, Bourbon
Soil: Volcanic soil
Flavor: Nutty, dark chocolate, tobacco