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Niagara Jim Molina Manor Honey treatment of Red bourbon Fine Coffee

Published: 2026-09-29 Author: World Gafei 👁 134 views

Last updated 2026-09-29 — Nicaragua Honey Process Red Bourbon country: Nicaragua production area: La Sabana, Madriz altitude: 1400-1450m harvest time: December to March next year treatment method: honey treatment variety: red bourbon treatment plant: Jaime Jose Molina Fiallos flavor: chocolate, red fruit, fruit juice Nicaragua is mainly divided into four major producing areas.

Nicaragua Honey Process Red Bourbon

Country: Nicaragua

Production area: La Sabana, Madriz

Altitude: 1400-1450m

Harvest period: December to March of the following year

Treatment method: honey treatment

Variety: red bourbon

Processing plant: Jaime Jose Molina Fiallos

Flavor: chocolate, red fruit, juice feeling

Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina Sub-region (Segovias), Madaguelba / Henodeka region (Matagalpa/Jinotega), Borgo region (Boaco) and Pacific Coast region (Pacific). The highest planting height in Bosnia and Herzegovina is about 1500-2000, and the coffee produced is the highest SHG (Strictly High Grown).