The most frightening is Acrylamide (acrylamide) in instant coffee powder, which is widely found in high-temperature heated foods, but it was not discovered until 2002. It has been proved to be a carcinogen in animal experiments, and other hazards have not been fully understood until now. Although there is no direct evidence of a direct link between acrylamide and cancer in humans, EU countries have monitored foods containing the substance. Compared with freshly brewed coffee, instant coffee has more acrylamide.
Of course, compared with freshly brewed coffee, instant coffee also has advantages. The caffeine content is lower, the caffeine alcohol content is also low.
Author: Liang Dafa
Link: http://www.zhihu.com/question/19974463/answer/16225680
Source: Zhihu
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