Bolivia, located near Brazil, the largest coffee producer in South America, is still an underrepresented country.

Bolivia, located near Brazil, South America's largest coffee producer, is still a place unknown to many coffee lovers. But the country is famous for producing high-quality coffee and has good conditions for coffee cultivation and production as well as Brazil. Bolivian raw beans are large and uniform in size, and the green ones are high-quality raw beans.

The majority of Bolivian coffee varieties are Cadura and Tippica coffee produced in the traditional way. Bolivian coffee is mostly cultivated by organic farmers and is currently exported through fair trade to European consumer countries such as Germany and the Netherlands. Bolivian coffee is famous for its high quality, thanks to fertile land suitable for coffee growth. Although it is not yet famous in the world, its quality will be greatly improved under the natural planting environment, coupled with the support of cooperatives for cultivation techniques and seedlings.

Bolivia S.H.G Karanawi | Bolivia S.H.G Caranavi

Bolivia's Karanawi has a bright sour taste like lemon and citrus aromas, as well as a hint of chocolate. Bolivian Karanawi coffee has a refreshing and pleasant sour taste, but its sour taste is not particularly prominent and blends well with other flavors. It is characterized by a lingering aftertaste of dry taste.

Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: CriollaProcessing Method: Washed Species: Arabica Profile: sweet aroma, fruitnotes, clean cup and pleasant aftertaste]

Summary: a country located in central South Africa and southwest Brazil.

Capital: la Paz (administration), Sucre (justice)

Language: Spanish, Quechua, Aymara

Climate: temperate climate, subtropical climate

Religion: 95% Catholic, 5% Protestant

Population: about 9.25 million (2008)

Monetary unit: Bolivian currency (boliviano)

Per capita GDP:1723 $(2009)

Production area: San Ignacio,Caranavi

Production varieties: Typica, Bourbon,Criolla, Others

Harvest time: may ∼ August

Planting height: 1000 ∼ 1800m

Grade: S.H.G, H.G

Processing method: Wet-Process

Features: sweet aroma,fruit notes, clean cup and pleasant aftertaste (images insert)