Columbia Superior Ulla the main coffee in southwestern Colombia.

Columbia Super Ulla | ColombiaSupremo Huila

Uila, located in southwestern Colombia, is one of the major coffee growing areas. Because there are famous coffee cultivation places in the Uila area, the names of each small area have become brand names and circulated. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not well developed. It is a great pity that the raw bean drying equipment or washing processing facilities are not perfect. The coffee in Wuila area has a strong taste and a heavy texture. In particular, the coffee in Uila area can be called high-quality coffee with the aroma of nuts, chocolate and caramel and suitable acidity.

Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: Cattura,Typica Processing Method: Washed Species: Arabica Flavor: bright acidity,intensely aromatic, heavy in body

Summary: a country at the northwestern end of the South African continent

Capital: Santa Fe Bogota (Santa Fe deBogota)

Language: Spanish

Climate: tropical rainy climate, subtropical climate

Religion: Roman Catholic 90%

Population: about 450.11 million (2008)

Production area: Manizales,Armania, Meddelin, Huila, San Augustin, Narino, Popayan, Bucaramanga

Production varieties: Typica, Bourbon,Cattura, Others

Harvest time: October, ∼, December, April to June

Planting height: 800m ∼ 1900m

Grade: Supremo, Execlso,U.G.Q, Caracoli

Processing method: Wet-processed

Features: Sweet,Bright, Rich (images insert)