Vietnam ranks third in coffee production in the world and ranks second in the recent increase in coffee production.

Vietnam ranks third in coffee production in the world and ranks second in the recent increase in coffee production. It was originally ranked third after Brazil and Colombia, but later rose to second place, surpassing Colombia. Even so, Vietnamese coffee is not very well-known internationally, because most of the exports are not Arabica varieties, but Robusta varieties. In fact, Robusta varieties account for the vast majority of coffee produced in Vietnam.

Vietnam Robusta G1 | Vietnam Robsta G1

Vietnam Robusta is also the most famous premium coffee among the Robusta varieties and is a world-famous brand. Vietnamese coffee is generally dried naturally, with water washing and polishing (polishing after wiping the appearance). Although most of the Robusta is instant, Vietnam's Robusta can give off a corn-like flavor as it is baked, and its international use is gradually increasing.

Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Processing Method: Natural,Polish, Washed Species: Robsta Flavor: Earthy, Sweet, Nutty

Summary: countries located in the eastern part of Indochina pen island

Capital: Hanoi (Hanoi)

Language: Vietnamese

Climate: tropical monsoon climate

Religion: Buddhism 70%, Roman Catholic 10%

Area: 320000 9560 inches

Population: about 86.12 million (2008)

Features: Earthy, Sweet,Nutty