Java coffee is the typical coffee in Indonesia.

Java coffee is the typical coffee in Indonesia. Most coffee washed with water has no earthy or bitter taste. Java and the neighboring island of Sumatra produce coffee together, where there are special forms of farms. The history of coffee farms in Java can be traced back to the Dutch colonial era, including six state-run coffee farms (GovernmentEstate) and private coffee farms with a long tradition.

Jumpeter, Java, Indonesia | Indonesia Java Jampit

Java Coffee is a more transparent and refreshing Indonesian coffee. Unlike Sumatran coffee, Java coffee is processed with 100% water washing, which retains the fashionable taste of Indonesian coffee and has a slightly sour taste, reducing the irritating taste of coffee. Java Coffee is one of the highest quality coffee, belonging to the original brand product-Mocha Java.

Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: Typica ProcessingMethod: Washed Species: Arabica Aroma: nutty, low-acidity, Almond