Puerto Rico Yuko Special AA | Yuko Special selection is the best coffee produced in the world.

Although Puerto Rico coffee has the ideal natural conditions for growing coffee, the coffee industry has been in the doldrums since 1898. In the 1980s, the production of the finest boutique coffee began. Yukot selected is a representative coffee, which is not inferior to Jamaica's Blue Mountain. It is a kind of coffee rich in wild flavor. Although Puerto Rico coffee is not well known, people who have tasted it once will come back to look for it. Puerto Rico is a country suitable for producing delicious coffee because of its natural growing conditions.

AA selected by Yuko, Puerto Rico | | Puerto Rico Yauco Selecto AA

Yukot is one of the best coffees produced in the world. There are only about 3500 coffee trees in Puerto Rico because of its rarity and higher value. Taste like cheese texture, with aromas of almonds and caramel, is said to be the bitterest coffee in the coffee, the right roasted Slecto for espresso, can be said to be the finest coffee.

Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: Typica, BourbonProcessing Method: Washed Species: Arabica Flavor: Caremel, Almond, Butter

Summary: the United States dominion of the Great Antilles in the West Indies

Capital: San Juan (San Juan)

Language: Spanish, English

Religion: 85% of Catholicism, Protestantism and other 15%

Production area: Yacuo, Adjuntas, Ciales, Marica*, Orocovis

Production varieties: Bourbon, Typica, Caturra, Other

Harvest time: August ∼ January

Planting height: 200m ∼ 1100m

Grade: AA, A, PB

Processing method: Wet-processed

Features: body and excellentsoft, bittersweet flavors.