Size, uniformity and composition quality of raw coffee beans Hawaiian Kona coffee beans

Kona Extra Fancy, Hawaii | Hawaiian Kona Extra Fancy

The name "Extra Fancy" refers to the quality standard grade set by the Kona Association of Hawaii, which is evaluated by the size, uniformity and quality of ingredients of raw coffee beans. According to this standard, "Extra Fancy" is the highest grade. There are four grades, in the order "ExtraFancy", "Fancy", "# 1" and "Prime". The "ExtraFancy" grade Kona coffee has a very mild texture, deep and rich aroma, lingering aftertaste. The refreshing acidity and aroma of fruit make Kona Coffee one of the finest coffee in the world.

Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: Typica ProcessingMethod: Washed Species: Arabica Aroma: Mild intensity, Low acidity, rusticsweetness, body, very sweet and floral

Location: North Pacific longitude and latitude 157 °47'47 "west, latitude 21 °18'41" north

Capital: Honolulu, Honolulu

Area: 16636 yuan administrative division: 5 counties (county)

Production area: Kona, kauai, Maui, Molokai, Oahu

Production varieties: Typica, YellowCatuai, Blue Mountain, Others

Harvest time: may to August

Planting height: 250m ~ 4500m

Grade: Kona Extra Fancy, Kona Fancy, Kona Prime

Processing method: Wet-Process