What are the main producing places of Indonesian coffee beans? what kind of Indonesian coffee do you have?

Indonesia (Indonesia)

The main producing areas are Sumatra, Guawa and Sulawesi. 90% of them are Robbas species, which can be rated as the first in the world in quality. Sumatra is best known for its rich, catchy and upscale Mantenin. In addition, "Jiayu Mountain" is also produced in the north of the island, while Arabica in Guawa has a good sour taste, especially loved by the Dutch. What Sulawesi Island produces is a large grain of "Kalosi", represented by "Traga" from Traga in the hills of the southwest.