The taste of African coffee beans in the coffee growing belt of Kenya
Last updated 2026-09-29 — Kenya (Kenya) is located in Kenya near East Africa, and the coffee beans planted are high-quality Arabica seeds. The size of beans is medium-large, very thick and delicious, and moderate acidity. Kenya has a well-established rating system, which is divided into seven grades according to the size of coffee beans and six grades from top to bottom according to taste. Kenya AA is particularly well received.
Kenya (1998 - 1999)
Kenya, near East Africa, grows high-quality Arabica coffee beans. The beans are medium-large in size, very rich and flavorful, with moderate acidity. Kenya has a complete grading system, divided into seven grades according to the size of coffee beans, and divided into six grades according to the taste from top to bottom, of which "Kenya AA" is particularly well received.
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