Cappuccino and latte feel very similar.
Cafe Latte
Is another change in Italian coffee, brewing steps are the same, except that the proportion of coffee, milk, milk foam is slightly different, latte coffee than cappuccino twice the proportion of milk, that is, the proportion of coffee, milk, milk foam at 1:2:1.
Mocha
Originally refers to the origin of Ethiopian coffee beans, beans small and strong flavor, strong sour and mellow taste. Now it generally refers to a coffee drink invented by Mexicans from the origin of chocolate-a drink made by adding chocolate to a latte. These two things are a wonderful combination, and their fragrances complement each other as never before.
Cappuccino coffee
In a five-cent cup of espresso, pour in the hot milk that has been foamed until it is eight minutes full, then pour in the foam. Finally, you can sprinkle a little cinnamon or chocolate powder according to your personal preference, which is extremely fragrant and soft. After this series of processed coffee, the color looks like a cappuccino monk with a turban on a dark brown coat, hence the name caffeine.
The proportion of espresso, hot milk and milk foam: according to the traditional method, if you make a cappuccino, the amount of espresso, hot milk and milk should be the same (1:1:1), while if you make a latte, the amount of hot milk is higher (1:2:1).
2. When drinking cappuccino, you usually use short and wide porcelain cups, and you should use higher glasses for latte coffee.
In addition to these standards, in Italy, cappuccino coffee is a morning drink, and they usually do not drink cappuccino in the afternoon.
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