Go to Southeast Asia, miss these cafes and you will come to Southeast Asia Cafe for nothing.

In Southeast Asia, you can feel the coffee culture is very street, there is no high-end packaging, there is only the daily needs of every people for coffee. People are not very particular about coffee, but it is one of the necessities of life.

Indonesia

Indonesia

Coffee bean style

The picture shows the most primitive state of the coffee before it is roasted, it is cyan before it is ripe, and it turns red when it is ripe. Pluck the red skin outside and you will see a sticky layer of coffee beans wrapped in the coffee beans. After cleaning, there are the blue coffee beans pictured above, and usually we see that the brown coffee beans have been roasted.

In the process of looking at the coffee tree, we found a rule that what fruits, vegetables or soil were planted near the coffee tree would have the taste of natural coffee beans. to put it simply, the coffee beans grown before growing mangoes now have the taste of mango.

Malaysia

Malaysia

The famous white coffee

Speaking of Malaysia's coffee culture may be the famous white coffee, with a history of more than 100 years, the origin is located in the city of Ipoh in northern Malaysia, white coffee can be said to be a relatively famous Malay specialty.

It is made of high-quality Arabica coffee beans, roasted at a low temperature without adding any caramel flavor to make creamy coffee with a smooth taste and a long aftertaste.