Salvadoran coffee Central and South American coffee beans

Salvadoran coffee

Salvadoran coffee refers to the coffee produced in the small South American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

Salvadoran coffee is characterized by balanced taste and good texture. Sour, bitter and sweet mild coffee originated in the small country of El Salvador in South America.