Kenya is located on the equator on the Indian Ocean coast of east-central Africa, to the south of Ethiopia. There are many elephants in the tropics, and such packaging images can bring you the feeling of entering Kenya.
Kenyan coffee tastes so unique that there is almost no similar coffee. Kenyan coffee is characterized by a distinctive fruity aroma. Try to find this flavor in the coffee and pay attention to how it feels in the mouth. One of the common fruit aromas is citrus. Kenyan coffee has a multi-layered taste and the acidity of fruit juice, perfect grapefruit and wine flavor, moderate mellow.
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