Wash Yega Snow Coffee by hand to experience the brewing method of Ethiopian coffee African flavor

Bean seed: Ethiopia Yega snow coffee washing Ariza Fog Valley / ETHIOPIA YIRGACHEFFE WASHED ARICHA MISTY VALLEY

Treatment: washing / shallow baking

Degree of grinding: 3.5

Powder: 19g

Powder / water ratio: 1:16

Water temperature: 93 degrees

Filter cup: BBC

Time: 2 minutes 59 seconds

After the injection of steaming water, I smelled the wet fragrance, and a strong fragrance of green tea came to my nostrils. After flushing, after the first sip of the high temperature, I felt a little calm, and there was no obvious sense of tea or sour fruit. However, when the second and third mouthfuls began, the surprise came when the bright, supple, ultra-clear orange fruit ran sour into the mouth, as if it had been shot into the mouth by a syringe, a direct entrance without resistance or buffer, and then swung back and forth between the tongue. walk freely, and the liveliness is shown incisively and vividly. Today is the first time to recognize the acidity of oranges. After the transfer of high temperature, the flavor begins to enrich gradually, and each mouthful is no longer just a pure taste of fruit juice, but begins to blend into the sense of green tea. The most direct expression is that after each mouthful, you lick your tongue, and you will find that it is obviously similar to the aftertaste of tea. I always feel that there is still a sense of tea on my tongue waiting for aftertaste. Completely cool before drinking, there is still an obvious end of green tea feel, it is really amazing. The taste is still quite comfortable, there are no obvious mistakes. Body alcohol thickness is stronger than V60, orange sour and sweet can be more obvious to drink, but the most anticipated sense of green tea is still not highly reduced, slightly disappointed.