1. When buying beans online, pay attention to the production date, shelf life, packaging seal, roasting degree of coffee beans, type of coffee beans, and your utensils to determine what beans you want. If you use blue mountain beans to make ESP, it is indeed a more unconventional way, but it is also too unprofessional and expensive, and the taste is not very good.
Beans with a production date of at least half a year.
Coffee beans from the roast are generally bought medium and deep roast, the latter suitable for MOCHA and ESP, the former suitable for siphon, French pressure, flannel, filter and so on.
Coffee beans are divided into caffeinated beans and decaffeinated beans according to their caffeine content. This refers to the caffeine content, the former general caffeine content of 2.5% of the latter general content of 0.05% of decaf coffee domestic see more is ILLY decaf coffee.
Coffee beans are divided into single beans and mixed beans from production.
Single item refers to beans from a single producing area, such as Blue Mountain or Colombia, which are beans from a producing area, that is, a bag full of beans from Colombia. Please be careful when buying this online. Domestic brands can not have a single bean. Domestic beans sell cheap, from the price can be seen, a pack of 250g will not exceed 50 yuan, but the package says what blue mountain, mantining, Colombia and so on, that is baked beans and then add spices to make that flavor beans.
Bean blending is when beans from multiple regions are mixed together for baking.
2. Which outlets are cheap and beautiful?
I'm not a coffee bean merchant, so I can't market myself. But in my opinion, Taobao has a coffee workshop, beans are still very fresh, and then ask more, more comparison. Of course, buying beans to choose merchants, logistics and service attitude are very important.
Country: Colombia Country
Region: Antioquia
Altitude: 1600-2100 m
Treatment method: washing
Breeds: Kaduai, Kadura
Manor: Santa Rita
Flavor: Sucrose, clean, medium body
Santa Rita Manor is located in Antioquia, Colombia, in a micro-region adjacent to the Andes. This premium coffee is produced by the collaboration of nine nearby farms. The nine farms still treat coffee in the traditional way: hand-picked cherries, then the coffee cherries are washed in the traditional way, and the treated coffee beans are placed in a trellis to dry in the sun. The surrounding environment of the Andes makes this coffee-growing area rich in volcanic soil and water resources.
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