The Dietary Aesthetics of Manor Coffee Guatemalan Coffee and roasted Nuts Deep-roasted Coffee and Blueberries in Alishan

The Dietary Aesthetics of Manor Coffee

Guatemala Coffee with Roasted Nuts

Coffee flavor is usually the basis for the selection of food snacks, such as Guatemala coffee exudes a little fruit flavor, bright creamy almond and nut aroma, so it is most suitable with roasted nuts, Alisan Coffee nuts have a unique salty sweet taste, with Ito Atsumi brought back from Japan barbecue sauce, roasted taste crispy, with a little rosemary nuts and Guatemala coffee hazelnut aroma complement each other.

Alishan medium roast coffee with blueberry muffin cake

Alishan deep-roasted coffee has a rich fruit flavor, but also with a little berry and dark chocolate aroma, so it is most suitable with blueberry muffin cake. When drinking, you can drink a mouthful of Alishan deep-roasted coffee and eat a mouthful of blueberry muffin cake. The soft cake melts in your mouth, and the coffee aroma will be more vivid. It is also skillfully blended into the sweet taste of blueberry cake.

Guatemala

Country: Guatemala

Grade: SHB

Production area: Vivetnam fruit

Baking Degree: Medium Deep Baking

Treatment method: washing

Breeds: Kadura, Kaduai, Bourbon

Soil: Volcanic soil

Flavor: Nutty, dark chocolate, tobacco

Guatemala, known for its highland terrain, has a unique flavor of high-altitude hard beans that perform well in a wide range of coffee producing areas and produce outstanding high-quality coffee. Guatemala coffee has rich flavor changes and strong acidity, sometimes you can feel some spice changes, medium to full consistency, high complexity, is the best representative of complex style. From simple sweet and delicious coffee to complex coffee with spicy flavor to extremely refreshing high-acid coffee, beans can be found in Guatemala.