Coffee bean wine has a small taste, aroma, acidity, Ethiopian African coffee beans.

The characteristics of Ethiopian coffee

The natural characteristics of coffee beans include size, shape, acidity, texture, taste and aroma. Essel's coffee beans are small, fragrant and sour like wine, and are loved by coffee lovers. Because of its unique aroma and taste, Ethiopian coffee is often used in the production and variety improvement of beverages, ice cream and candies.