The third producing area of Guatemala-different coffee networks at high and low elevations of traditional Attland coffee

Of the five volcanic coffee producing areas in Guatemala, Atitlan's soil is the most rich in organic matter.

Guatemala has many volcanic lakes, of which Lake Attila is the largest and most famous; the majestic volcanic mountains extend into the shores of Lake Attila, and 90% of the Atitlan coffee is grown on these majestic volcanic slopes.

The wind that blows over Lake Attilan every day, locally known as Xocomil, has an important impact on the formation of the local microclimate.

Atitlan's traditional handicrafts are very developed, and this highly developed culture is also reflected in the skillful planting and handling skills of small coffee farmers. Although some farmers send coffee to nearby farms for processing, most farmers choose to use the equipment of their cooperatives or directly handle the coffee beans themselves.

Comments on the Atitland Coffee Cup:

Delightfully aromatic, with a bright citrus acidity and a full body.