Coffee paint, vintage painting, coffee culture, coffee story.
Last updated 2026-09-29 — Artist Michael Aaron Williams collected some old ledger paper from the 1920s and 1940s, spliced them together into a canvas, dipped in freshly brewed coffee as paint, created a series of vivid portraits, and the joints between the papers were skillfully used to make the whole work full of rhythm and retro flavor.
Artist Michael Aaron Williams collected some old ledger paper from the 1920s and 1940s, spliced them together into a canvas, dipped in freshly brewed coffee as paint, created a series of vivid portraits, and the joints between the papers were skillfully used to make the whole work full of rhythm and retro flavor.
Share
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee52184.html
Related Articles
- Why do Japanese people like extremely deep roasted coffee so much? The historical story of Japanese baking
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?