Scale editing
(1) Acid: 30% in Colombia, 30% in Brazil, 20% in Guatemala, 20% in Mocha
(2) bitter: 30% in Colombia, 30% in Brazil, 20% in Kilimanjaro, 20% in Robusta.
(3) thick: Colombia 40%, Guatemala 20%, Mantenin 20%, Brazil 20%
(4) soft: 40% in Colombia, 30% in Brazil, 20% in Mocha, 10% in Robsta
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