How much is a kilo of coffee beans? where can I buy Peruka Hamaka producing area in Peru?

If you prefer not to spend too much money, learning to choose coffee beans is the first and most important step. If you want to make a good cup of coffee, in addition to your own technology, the most important thing is how to select high-quality coffee beans and how to better preserve them.

Here, I would like to make a few suggestions: when buying coffee, it is best to buy coffee beans rather than ground coffee powder. although they are all the same in essence, the actual situation is that the ground coffee powder is very easy to oxidize and is not easy to be preserved, even if the coffee powder that seems to be preserved for a long time is actually added with a lot of preservatives. This will greatly affect the taste of the later brewed coffee, so if you want to make a good cup of coffee, the best and most correct thing to do is to grind the coffee on the spot before brewing it. Only in this way can you keep the coffee mellow and taste to the greatest extent. Ordinary coffee beans can be preserved for about a month or so, but if it is coffee powder, it should not exceed five days at most.

Country: Peru

Producing area: Kahamaka

Altitude: 1800-2000 m

Treatment: washing

Variety: Tibika, Kaddura, Bourbon, Kaduai

Producer: sunshine Co-operative

Flavor: nuts, caramel, cream

Sunshine Cooperative (SOLYCOOP) was established in 2005, located in the Cajamarca coffee producing area of Peru (Peru) in South America, the eastern mountains of the Andes Mountains, the cooperative is surrounded by natural primeval rainforest, a large amount of fine sand provides a well-drained soil, the daily afternoon intermittent rain brings abundant Rain Water and moisture, and native animals and plants create natural shade and natural organic matter to increase soil fertility. At the same time, with the funding and support of the USAID and the Hong Kong Caritas CaritasJaen technical team, the Sunshine Cooperative has established its foundation steadily, but the members of the cooperative are not spoiled by the perfect background. They continue to recruit local aborigines to join the cooperative, help small farmers' life, and continue to carry forward the mysterious and wonderful unique flavor and charming cultural customs of Peruvian coffee.