Pacamara boutique coffee introduces bourbon coffee beans and fruit coffee.

Pacamara is a combination of El Salvador bourbon dwarf Pacas and elephant beans (pacas x Maragogype), with sour and sweet fruit, sometimes biscuit, sometimes fruit, good firmness and smoothness, suitable for eosinophiles, and the overall flavor is much better than that of elephant beans.

High viscosity, greasy feeling is its biggest feature, shallow baked acid similar to green apples, very domineering, so some people can not adapt, but can use slow stir-frying techniques to make the acid more round and smooth.

The sweetness is similar to the creamy taste of biscuits, the overall flavor is changeable and the amplitude is wide.