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Coffee bean treatment honey treatment coffee flavor Nicaraguan coffee beans

Published: 2026-09-30 Author: World Gafei 👁 173 views
Last updated 2026-09-30 — Country: Nicaragua production area: La Sabana, Madriz altitude: 1400-1450m harvest time: December to March next year treatment method: honey treatment varieties: red bourbon treatment plant: Jaime Jose Molina Fiallos flavor: chocolate, red fruit, fruit juice feeling

Country: Nicaragua

Production area: La Sabana, Madriz

Altitude: 1400-1450m

Harvest period: December to March of the following year

Treatment method: honey treatment

Variety: red bourbon

Processing plant: Jaime Jose Molina Fiallos

Flavor: chocolate, red fruit, juice feeling

Coffee beans processing way Coffee Flavor Nicaragua country production coffee coffee beans espresso geisha coffee latte cappuccino arabica robusta pour over cold brew

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