Gachafi itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified into the Yega Coffee area because the flavor of the coffee is almost the same as that of Yega Coffee. Yejacheffe is similar to the neighboring Sidamo in terms of culture and geography, but Yega Chuefei seems to be more favored to enjoy the advantageous conditions, the top quality Yega Chefe coffee, with floral aromas, bright citrus acidity, lemon flavors and silky taste.
Moderately roasted with soft acidity and strong aroma, it is known as the classic Ethiopian coffee. This is a commercial boutique bean, the price is low, is the first choice for cafes to buy goods. The classic flavor of African coffee, Ethiopian coffee beans with great regional characteristics. Hot drinks and cold drinks are all good.
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