What is half-sun? Brazilian boutique raw beans in season fresh coffee raw beans bourbon species South Minas producing area

Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous topography, lack of microclimate, and accustomed to the use of non-shade tree planting method, thus developing Brazil's unique soft bean flavor-low acidity, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy flavor, floral and orange fragrance is not obvious. However, the Serrado Plateau and South Minas in the west of Minas are mostly above 1100 meters above sea level. They are rich in landform, obvious in dry and wet seasons, large in temperature difference between day and night, rich in micro-climate, suitable for cultivating elegant bourbon and yellow bourbon, and naturally become the main producing area of Brazilian fine coffee. In addition, Morgiana in the northeast of Sao Paulo Province is also dominated by shadow-type bourbon, which is tied with Serrado and Minas Sul as Brazil's three major boutique producing areas.

Country: Brazil

Class: SC14/SC16

Region: Minas del Sur

Degree of roasting: medium roasting

Treatment: Peel and sun

Breed: Bourbon, Kaduai

Altitude: 1000 - 1200 m

Flavor: Fried melon seeds, mellow, dark chocolate, sweet aftertaste.