Pacamara species of Manor Siberia in El Salvador

When it comes to Salvadoran coffee, I think of Pacamara and hot spring water-washed coffee. This time the coffee in Siberia Estate of El Salvador is not hot spring water, but it is Pacamara.

El salvador is a small country in Central America, adjacent to Guatemala and Honduras. Like its two neighbors, El Salvador is famous for its high-quality coffee. One of the more famous varieties in El Salvador is the natural string coffee found in El Salvador, the Pacamara species (pacamara), which is a string of Pacas and Maragogype (elephant beans), which inherits the size of elephant beans and is burly. Salvadoran coffee is famous for its soft acidity. It tastes clean, sweet and mellow. Whether it is drunk alone or mixed together, it is a good coffee.

Siberia Estate is a historic farm in the province of Santa Ana in the northwest of El Salvador. The history of coffee cultivation dates back to 1870.

[Siberia sign hung in the manor office area]

[Pacamara coffee grown on the manor]

[burly Pakamara grows coffee beans]

[cooked beans]