Ethiopia Yega Xuefei Coffee Raw Leguminoscier kochere production area Water washing treatment G2 level

Kocher is located 25 kilometers southeast of Ethiopia, a small production area, is a rich coffee production area, but also one of the three famous micro-production areas of Yejia Shefi, local residents about 100,000 people, coffee beans as the main source of income, this production area processing equipment is very advanced. Coffee Review rated Kocher's beans 94 points.

Ethiopia has eight major coffee producing areas: Nekempte(Lekempti)Gimbi Kimbi, Limu Limu, Illubabor Ibedo, Djimma, Harrar Harrar, Teppi/Bebeka, Sidamo Sidamo, Yirgacheffe is located in Sidama administrative region of Ethiopia, and Yirgacheffe is a smaller area within Sidama.

Yerga Sherphine itself is a small town with a population of about 20,000. The three neighboring small producing areas Wenago, Kochere and Gelena Abaya are also classified as Yerga Sherphine because the flavor of coffee produced is almost identical to Yerga Sherphine. Yerga Coffee is culturally and geographically similar to its neighbors, but Yerga Coffee seems to be blessed with exceptional conditions. Top quality Yerga Coffee has floral, bright citrus fruit, lemon notes and silky soft taste.

Kochere Kochere is located in south-west Ethiopia, about 25 miles north of the famous town of Yegachefi, and its production model is based on local smallholder farmers sending batches of output to cooperatives for centralized processing. Chalalacktu village has about 100,000 people who depend on coffee for their livelihood, and related production activities have become their main source of income. Due to the income from coffee production, the local living standard is much better than that of many Ethiopian villages, and there are complete health facilities, higher schools, etc. Advanced processing equipment allows Kochere coffee to perform at a high level in the washed field, with molasses and citrus complex tones clean and sweet.

Country: Ethiopia Fiscal year: 2003

Grade: G2

Production area: Yejia Xuefei

Degree of baking: Light baking

Treatment method: washing

Breed: Native species

Flavor: Jasmine, lemon, bergamot, honey, black tea