Coffee-loving Americans in American Coffee Culture Coffee production in Latin America

Coffee is the second most popular coffee in the world after oil, and Americans consume one-third of the world's coffee, and more and more Americans are enjoying coffee as an aromatic, mellow drink worth tasting. Although it takes only a few minutes to drink a cup of coffee, it takes up to seven years to plant a coffee tree and harvest coffee beans, and only half a kilogram of coffee beans can be harvested from a whole coffee tree. Coffee trees are mostly planted near the equator, Africa, Latin America, Caribbean coastal countries are the main coffee producing countries, of which Latin America coffee production accounts for two-thirds of the world's total coffee production, Brazil coffee production accounts for one-third of the total coffee production in Latin America, are exported in large quantities. Most African coffee is exported to Europe, while Japan is a consumer of Tanzanian coffee. Coffee was introduced to North America in the seventeenth century, and Americans had the habit of drinking coffee in the middle of the eighteenth century. Ever since the United States separated from Britain, Americans have drunk coffee as a way of rebelling against their tea-drinking homeland, Britain, according to experts in coffee history. Americans refuse to drink tea, which means they refuse to accept British culture and want to establish their own unique culture. Because it is well known that England transmitted English culture to its colonial countries by cultivating the habit of drinking tea in their colonial countries, Americans refused to drink tea and changed to drink coffee in order to establish their own culture and get rid of the shadow and influence of England. It can be said that American culture is built on drinking coffee. One of the triumphs of the trade unions during the Industrial Revolution of the nineteenth century was the establishment of coffee breaks by management in American companies.