What kind of coffee beans does China Coffee recommend? Panama's Castillo de la Castillo

The coffee grown in the highland is absolutely high quality, but the plantation coffee is not yet on the market.

Panamanian coffee beans in the air

Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland.

The finest coffee is grown in the north of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is famous for its coffee, while other regions include David, Remacimeinto, Bugaba and Tole.

Bolkambaru coffee (Caf é VolcanBaru), which is recognized by critics, has a good momentum. The coffee is of excellent quality. In 1994, the output reached 2000 bags, accounting for 1% of the total output of the country.

Country: Panama

Producing area: Poquette Baru Volcano

Altitude: 1500-1675 m

Producer: second-generation brothers of the Osorio family

Treatment: washing

Variety: rose summer Geisha

Manor: lover's Manor

Flavor: delicate citrus acid, rich flower aroma