Himalayan manor half-sun red bourbon boutique coffee El Salvador red bourbon Tibica coffee variety

Located in Santa Ana, a famous region in the Apaneca Mountains at an altitude of 1500 meters, Himalaya Manor is one of the few manors managed by Aida Batlle. The varieties grown are mainly Bourbon.

Coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero processing plant in Ataco and then evenly dried on African elevated beds with the help of sun and ventilation. Mauricio inherited the career of his parents and grandparents, and has been associated with coffee since childhood, especially focusing on the cultivation of fine coffee.

Flavor description: Red wine sour plum brown sugar full taste lingering finish

About ProjectOrigin

SasaSestic, winner of the 2015 World Barista Competition, started a green bean shopping project called Project Origin three years ago with his business team ONAC coffee. The project works directly with coffee farmers in poor countries and regions to improve their production conditions and pay them 20% above fair trade prices.

The project also aims to strengthen the relationship between roasters and coffee farmers and to guide coffee farmers to grow high-quality coffee beans. So far, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador and Costa Rica.

Country: El Salvador

Manor: Himalaya Manor

Origin: SantaAna

Altitude: 1580~1720 m

Treatment: Half sun

Breed: Red Bourbon, Iron Picard

Treatment plant: El Divisadero

Flavor: Plum, brown sugar, red wine acid