Home › Bean › Ethiopia with snow coffee, raw beans.

Ethiopia with snow coffee, raw beans.

Published: 2026-09-29 Author: World Gafei 👁 199 views

Last updated 2026-09-29 — Yejaschefine is the representative of East African boutique coffee (specialty coffee). It has a very special and unusual aroma of citrus fruit and flowers, which makes it one of the most distinctive coffee in the world, which is rare and expensive.

Ethiopia Washed Yirgacheffe Coffee Green Bean

埃塞尔比亚耶加雪啡 Ethiopia Washed Yirgacheffe 咖啡生豆

Medium to pointed (delicate) acidity and medium body, smooth and well balanced cup with a creamy, buttery flavor. The Cream of the Ethiopian Crop with real Mocca flavor.

Yerga Coffee is a representative of East African specialty coffee, with a very special, unusual citrus fruit and floral aroma, making Yerga Coffee one of the most distinctive coffees in the world, relatively rare and expensive, produced in Ethiopia Sidamo Province (Sidamo) 4000 feet above sea level, in a relatively high and narrow area. Yerga Coffee is a high quality coffee that is difficult to reach in ordinary mocha, and it is also an excellent representative of African washed coffee.