American Coffee producing area Cadura bourbon in Guatemala Coffee Vicki Heights Vivette South Fruit producing area

The sixth coffee producing area in Guatemala-- HighlandHuehue ®of Vivie Heights

Guatemala Coffee Vivian Heights HighlandHuehue

In the three coffee-producing areas where there are no volcanoes, Vivette Nanguo Huehuetenango has the highest altitude and the driest. Thanks to the hot, dry winds blowing from Mexico's Tehuantepec plain, the Vivette Nango area is protected from frost, allowing coffee beans to be harvested at a height of 6500 feet (2000 meters). The extreme remoteness of Vivette Nango has forced local producers to handle coffee on their own. Fortunately, the area has countless rivers and streams, and coffee processing plants can be built everywhere.

Glass review: good and full acidity, full mellow, red wine flavor.

Guatemala, which is famous for its highland topography, has a unique flavor of high-altitude hard beans that perform well in all-inclusive coffee producing areas and produce high-quality coffee with eye-catching performance. Guatemalan coffee has rich flavor changes and strong acidity, and sometimes can feel some changes in spices, from medium to full consistency, high complexity, is the best representative of complex style. From the simple sweet and delicious type to the spicy complex type to the extremely refreshing high-acid coffee, you can find it in Guatemala beans.

Guatemala

Country: Guatemala

Grade: SHB

Producing area: Vivette Nanguo

Baking degree: medium depth baking

Treatment: washing

Variety: Kaddura, Kaduai, bourbon

Soil: volcanic soil

Flavor: nuts, dark chocolate, cut tobacco