There are eight major coffee producing areas in Guatemala, the bourbon variety of the Akanango Valley, Katulakatu.

There are eight main coffee producing areas in Guatemala, one of which is the Akkanango Valley (AcatenangoValley).

Akamago Nango Valley, Guatemala (AcatenangoValley)

Coffee was grown in the Akutnango Valley as early as the 1880s. Today, there are many small growers and family-run farms at an altitude of 6500 feet (2000 meters).

The local forest is a gift, providing a natural shelter for countless local species and migrating birds.

The wind from the Pacific Ocean brings the right humidity to the area.

The nearby FuegoVolcano volcano brings rich minerals to the soil.

Coffee is usually treated in the sun.

The harvest time is from December of each year to mid-March of the following year.

The main varieties of coffee are bourbon variety (varietiesBourbon), Caturra or Catuai.

The coffee in the producing area has exquisite and excellent aroma, impressive acidity (amarkedacidity), well-balanced mellow (balancedbody), clean and long finish (acleanlingeringfinish).

Cup review: aroma 7.73; flavor 7.89; acidity 8.11; balance 7.83; overall 8.05; alcohol 7.86; Yu Yun 7.76.

GuatemalaFincaLasDeliclas

Country: Guatemala

Grade: SHB

Production area: Fraijanes,GuatemalaCity

Altitude: 1675 m

Harvest time: October to February of the following year

Treatment: washing

Variety: bourbon, Kaddura

Processing plant: Ladisha Manor

Flavor: black tea, flower scent, rich caramel feeling