How to choose coffee for the holiday? The brand of coffee? The choice of coffee? Valentine's Day coffee

1, the most classic sweet-cappuccino Cappuccino

Soft milk foam glides over lips, teeth and tongue tip, that lingering like a very warm and tactful love.

If your romantic cells are rich enough, you might as well experience a kiss of your own cappuccino.

2. The simplest confession_coffee latte

The best day for confession, with a cup of heart-shaped latte to tell your admiration.

What could be sweeter than a true Valentine's Day gift?

3. The most sincere love-Vienna Coffee

Persistent protection, sincere love is like a cup of Viana coffee.

Coffee and cream, cheers for love with the purest sweetness.

Irish Coffee-Irish Coffee

Caramel, whiskey, coffee, cream, waiting in love, get it, how lucky!

5, the most abundant happiness-coffee Mocha Coffee

This is a delicious coffee with chocolate flavor, full taste like love brings fullness.

Chocolate is always the protagonist of Valentine's Day, and a cup of chocolate coffee doubles the sweetness.

6, the most simple beauty-American coffee Amenricano

Clear as water, mild taste, light coffee bitter aroma, light coffee caramel aroma.

Simple love, warm, without too much decoration.

7. The strongest love_Italian concentrated Espresso

"Pure as an angel, sweet as love", this is the Italian style condensed portrayal, each drop is exquisite gorgeous.

FYI, not everyone is used to rich espresso.

8. The most comfortable love_single coffee

Return to the true taste of coffee, or full of flowers, or fruity, slightly sour, sweet, fresh and smooth, honey-like round...

Each coffee reflects its own production of different customs, slowly drink, fine taste, the body is still in, the heart has been far away.

Africa, America, Asia, there's always a place you like, especially beautiful days, and she/he with coffee to travel.

9, the most suitable coffee-full of love coffee

There are so many coffee choices, which one is best?

Product recommendation: KenyaNyeri GatugiAA

Country: Kenya

Grade: AA

Region: Nyeri Central Mountain Region

Altitude: 1600-2300 m

Soil quality: volcanic clay

Treatment method: washing

Varieties: SL28,SL34

Treatment Plant: Gatugi Treatment Plant

Producer: Small coffee farmers

Flavor: Floral, blackcurrant, cranberry