Costa Rican Tarazu washed Kaddura coffee beans introduce Kaddura boutique coffee beans Kaddura

Coffee beans details:

Country: Costa Rica

Altitude: 1200-2000 m

Producing area: Tarazhu (Tarrazu)

Treatment: washing

Variety: Kaddura, Kaduai

Processing plant: Beneficio Palmichal

This coffee comes from the Tarazu region of Costa Rica, which is one of the most famous coffee growing areas in the world. It is also known as the Area of Saints because of its high altitude and natural beauty. The Tarazu region of Costa Rica is located in the fertile volcanic region of Central America, where there is a humid climate and fertile volcanic soil, sufficient rainfall throughout the year, high altitude, and dense forest natural shade. It provides a unique growing environment for coffee growth.

In the Tarazhu region, Beneficio Palmichal, a large farm and processing plant operated and operated by Ceca, was founded in 1950. Since then, they have bought and processed coffee cherries directly from local small farmers and have gradually become an internationally recognized brand over the past half century.