Introduction to Sumatran Fine Coffee-- Manning Fine Coffee Manning Coffee unique Flavor

Sumatra, Indonesia, also known as "Sumatra coffee." It has a strong flavor, and before Blue Mountain coffee came along, mantinin was considered the best coffee. Mantenin coffee beans are larger in size and harder in quality, and are prone to defects during cultivation. More than ten years ago, the Japanese adopted stricter quality control. After four manual bean picking, they produced dark green and uniform "golden mantinin".

During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank excellent coffee in a coffee shop, so he asked the owner the name of the coffee. The owner mistook him for asking where you were from, so he replied: Mandenin. After the war, Japanese soldiers recalled drinking "Mantenin" in Indonesia. So he asked Indonesian coffee merchants to ship 15 tons to Japan, which was very popular. Mantenen's name was thus transmitted.