Arabica Fine Coffee beans introduce the taste of Arabica coffee beans

Arabica bean

Arabica beans are an important kind of commercial coffee with a fruiting period of less than three years and a high-quality aroma and sour taste. Arabica coffee beans are mainly produced in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia and other places, mainly East African countries), Asia (Indonesia, parts of Yemen, India, Papua New Guinea).

Brief introduction

Arabica (Arabica) is one of two very important varieties in the commercial coffee industry, and another important variety is Robusta/Canephora. [1]

Features of Arabica coffee beans:

Taste: rich and delicate, strong smell, high acidity, slippery texture: not easy to have bitter taste

Chromosomes: 44 chromosomes

Caffeine: lower than Robusta

Price case: high