Vietnamese coffee characteristics Vietnamese coffee bean flavor Vietnamese coffee description Vietnamese coffee mouth

Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries.

Coffee producing areas in Vietnam:

96% of Robert's coffee comes from small farms, but some state-owned farms also grow coffee trees. Near Tokyo (Tonkin) Bay, there are mostly Java or bourbon varieties. The main varieties produced are Robbins coffee beans.

The characteristics of Vietnamese coffee:

Flavor: moderate taste, good balance

Suggested roasting method: medium to deep roasting, can be prepared into high-quality mixed coffee, suitable for various uses

★: general

The market for Vietnamese coffee:

At present, coffee production in Vietnam is growing. Among Vietnam's export products, tea ranks first and coffee ranks second. Vietnam's coffee output can be as high as 950 kilograms per hectare, and many newly planted coffee trees are invested by the Japanese.