Well-known representative coffee: Kilimanjaro
Tanzania is located in eastern Africa, to the south of Kenya and to the east of the Indian Ocean, with a coastline of 1500 kilometers.
Coffee is not the main agriculture in Tanzania and is mostly operated on a small scale.
Most of the coffee is grown on the hillside of Mount Kilimanjaro in northern Tanzania near Kenya. About 70% of the coffee is Arabica, which is treated by washing, while the remaining 30% of Robasta is treated by the sun.
The Krimanjaro coffee produced here is generally acidic, but slightly weaker than that of Kenyan AA, and its taste is similar to Kenyan AA, with a rich texture and strong sweet aroma.
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