The selection of ingredients for Mamba Coffee and the Technology of making Coffee beans Mamba Coffee making process Mamba

Selection of materials

Coffee beans from Brazil and Mandarin beans from Indonesia are made with a ratio of 50% racquettes to 50%.

Specifically: Mantenin and Brazilian comprehensive coffee, mixed with 50%, 50%, full-bodied taste and rich oil, smooth and consistency, deep texture and obvious bitterness followed by elegant Huigan, black coffee drinking method can experience this mellow and charming flavor.

But there are other ways of mixing, which are determined by local production methods. But in terms of taste, mamba coffee has always been a welcome coffee.

Baking mode

Medium and deep baking

Star evaluation

Alcohol thickness: ☆☆☆☆

Acidity: ☆☆☆

Degree of balance: ☆☆☆☆

Points for attention

The ratio of the two kinds of coffee is set at 1:1, without sugar or milk. Taste the sour and bitter coffee. But cappuccino can be used as a base with Italian concentrate or mamba coffee.