Elephant coffee how to make black ivory coffee in the process of making elephant coffee

Manufacturing process

Digested by the elephant

First feed the elephants Arabica coffee beans grown in northern Thailand about 1500 meters above sea level. After the elephant eats the beans, the coffee beans go through slow digestion, movement and excretion in the elephant body. Then, the elephant men and their wives pick out the beans carefully, dry them in the sun, and then bake them, so that the special coffee beans are ready.

Brewing

When brewing and brewing, in order to show the freshness of the coffee and enhance the customer's sensory experience, the staff will grind the coffee beans by hand on the spot, and then use the traditional siphon coffee balance method (see entry: siphon pot) to brew.

Coffee taste

In the words of Blake Dinkin, the coffee's developer, the coffee "smells floral, chocolate and earthy, with chocolate, nutty and slightly spicy, full-bodied and tea texture".