Nestlé launches new coffee products inspired by wine technology Spring 2012 Limited Edition Nespresso

Nestle's new Nestl é Nespresso 2012 Spring Limited Edition Premium Naora capsule Coffee

Nestle's new Nestl é Nespresso 2012 spring limited edition premium Naora capsule coffee has been released. The product is developed based on the "late harvest technology" (late harvest) of wine production.

The "late harvest technology" helps to maximize the absorption of nutrients during the growing period of coffee, thus making the coffee more fragrant and mellow.

The "late harvest technology" requires strict control over the growth conditions of coffee to ensure that the coffee fruit is picked at the best ripening period.

Nestle Nespresso (Nespresso) capsule coffee uses fresh fruit from Columbia's Castillo coffee, which must be picked as late as possible.

Over the past two years, Nestl é has worked closely with the Colombian Federation of Coffee growers to develop late harvest coffee technology, which is deeply influenced by Oenology brewing technology.

Nestl é 2012 Spring Limited Edition Premium Nowra (Naora) capsule coffee has a balanced taste, medium alcohol thickness, slightly bitter and rich in fruit acid.

Fresh fruits of Colombian Castillo Coffee

The hand-held sugar content detector measures the sugar content of fresh coffee fruit to ensure that the fresh fruit is picked at the best ripening period.

Fresh fruits of Castillo Coffee at different ripening stages

Source of the above three pictures: nestle-nespresso.com

Source: hotdrinks original release date: 04 April 2012 compilation: Huang Wei reprint must indicate the source and the original link

(responsible Editor: coffee Sound)